RESTAURANT
DINNER MENU
$85 Per Persons
Saturday, February 14, 2026
Seating at 5pm or 7:30pm
Call to book your table at (424) 263-4759
Appetizers
Parmesan pie crust with pepper dried duck and celery root cream
Starters
Green asparagus fricassee, lemon sabayon, smoked pancetta, Nasturtium flowers, beets gel
or
Potatoes waffle, smoked salmon, Marscapone Chantilly, salmon caviar and passion fruit dressing
or
Eggplant caviar tart, grilled porcini mushroom, lemon pearl, meyer lemon vinaigrette, fresh herb salad
Main Courses
Roasted scallops, Poutargue, Spinnatta picante, French country style green lentils, fried salsifis
or
Duck leg confit, blood orange sauce, orange gel, spicy carrots puree
or
New York Steak (7oz), beef jus, potatoes millefeuille, roasted cauliflower “Bistrot”
Desserts
Kougloff, cherries “Amarena”, Kirch syrup, vanilla gelato
or
Mango and passion fruit vacherin, meringue, vanilla whipped cream
or
Strawberry “Charlotte”, lady finger biscuits, candy berries, champagen caramel