BREAKFAST SPECIALS
Steak & Eggs
Grilled Hanger steak, 2 eggs of your choice, served with a small green salad
29.00
Traditional French Breakfast
Choice of baguette or croissant, hot beverage freshly squeezed orange juice, and french parfait
18.00
Avocado Toast
Mashed avocado served on a housemade garlic & herb Focaccia, pickled beets, smoked salmon, Harissa dressing
19.00
Parisian Omelette
Omellette with Parisian ham, mushrooms, and Boursin Cheese
(garlic & fresh herbs cheese) served with a side salad
16.00
Pain Perdu
Housemade Brioche French Tast, chestnut chiboust cream and hazelnut nougatine
14.00
Croissant Benedict
Croissant stuffed with scrambled eggs, bell pepper, onions and hollandaise sauce
Add Avocado +2.50, Add bacon +$3.00, Add salmon +$5.00
10.00
Eggs Benedict
Poached eggs over brioche with sautéed spinach and Hollandaise sauce
with your choice of: Smoked Salmon or Bacon
18.00
STARTERS
Escargots
6 escargots seasoned in parsley butter served with croutons
23.00
French Onion Soup
Classic onion soup topped with croutons and melted Gruyère cheese
14.00
Beef Tartare
Traditional French beef tartare served with gribiche sauce and Comté tuile
18.00
Baguette Toastée
alf baguette sliced and toasted served with Bordier Salted butter and
Alain Milliat jam
10.00
MAIN COURSES
Shakshouka
Poached eggs baked in a savory tomato sauce with
garbanzo beans and potatoes
15.00
Le Steak au Poivre
7oz Hanger steak topped with our signature sauce au poivre, served with french fries salad
Make it truffle fries +$5.00
32.00
Duck Burger
Ground duck patty seasoned with parmesan, olives, walnuts and sundried tomatoes on a housemade Espelette bun, St. Nectaire cheese and chipotle aioli
24.00
Le Croque Monsieur
Hot sandwich with ham, melted gruyère cheese and bechamel sauce served with french fries and salad
Make it a Croque Madame - Add a sunny side egg +$3.00
Make it Truffle - Add truffle béchamel +$5.00
19.00
Grilled Octopus
Confit & grilled Octopus, Savora mustard cream, “Piemontaise” potatoes salad
30.00
Pork Belly
Brined and slowly roasted KUROBUTA pork belly, served with Bordelaise sauce, corn puree, asparagus and toasted hazelnut
26.00
Canard Confit
Duck leg confit, sweet and sour date sauce, celeri root mousseline,
honey roasted dates
34.00
Butternut Risotto
Carnaroli rice, butternut and parmesan cream, seared shrimps and
smoked pancetta
25.00
Le Croque Monsieur
Hot sandwich with ham, melted Gruyère cheese and béchamel sauce served with homemade french fries and side salad
Make it a croquet madame - Add a sunny side egg +$3.00
Make it truffle - Add truffle béchamel +$5.00
18.00
Grilled Octopus
Confit and grilled octopus, jalapeño aioli, borlotti beans baked in a
provençale sauce, Finocchionna
30.00
KIDS
Coquillettes Jambon
Classic French pasta with diced ham and cheese
8.00
Steak Frites
Small "Filet Mignon" steak served with French fries
10.00
SANDWICHES
La Parisien
Half baguette, ham, swiss cheese and salted butter
12.00
L'Italien
Half baguette, tomato, pesto and mozzarella
12.00
Le Brie
Half baguette, brie cheese, walnuts and salted butter
12.00
Le Thon
Half baguette, tuna, mayonnaise, eggs, tomatoes and onions
14.00
Ratatouille Tartine
Half baguette, ratatouille and pesto
12.00
Chicken Club
Sourdough bread, provolone cheese, pesto, Jidori chicken breast, pistachio,
bacon and arugula
18.00
Make your sandwich a meal +9.00
Add French fries or salad
with your choice of sparkling lemonade, sparkling water or coke
SIDES
French Parfait
12.00
Fruit Salad
10.00
French Fries
7.00
Mashed Potatoes
7.00
Ratatouille
8.00
Green Salad
6.00
Slice of Baguette with Bordier Butter
5.00
SALADS
Niçoise Salad
Tuna, eggs, tomato, potato, onion, olives, green beans and lettuce, dressed with olive oil, garlic and dijon mustard
17.00
Lyonnaise Salad
Frisée and mixed lettuce tossed in French dressing with lardons, garlic croutons and poached eggs.
Make it vegan: Substitute with chickpeas and avocado
16.00
APERITIF
Comté Cheese
Aged comté cheese served with cherry jam, arugula salad, walnuts
and toasted bread
14.00
Le Rillette de Canard
Housemade duck Rillette served with cornichons, toasted bread
and salted butter
18.00
DESSERTS
Le Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust
11.00
Dark Chocolate Lava Cake
Warm rich dark chocolate cake with a molten center
served with hazelnut ice cream and dulce de leche
12.00