Our Story

For 25 years, Jean-Luc and Véronique honed their craft in the bustling markets of Brittany, France, sharing their love for authentic French cuisine with locals. But their passion and vision went beyond France. They dreamed of bringing the rich flavors of their homeland to a new world, and so began their American adventure.
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Upon arriving in Los Angeles, they founded Délices du Chef, starting with a presence in over 10 farmers’ markets across the county. Their offering of traditional French dishes and heavenly pastries quickly won over the hearts (and taste buds) of locals, and the dream continued to grow.
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Today, Délices du Chef has expanded beyond the markets, opening a restaurant where the same passion for authentic French cuisine shines through every dish. From the savory Burgundy beef and quiche Lorraine to the irresistible gourmet pastries, every meal is a celebration of quality, flavor, and tradition.
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In both the restaurant and farmers' markets, Jean-Luc, Véronique, and their nephew Clément offer a dining experience that feels like a little piece of France right in the heart of Los Angeles. Whether you're enjoying breakfast, lunch, or dinner, you'll find a simple yet elegant menu that stays true to the essence of French culinary excellence.
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Join us at Délices du Chef and be part of our journey, from the charming markets of Brittany to our new home in Los Angeles, where the dream of sharing authentic French food continues to flourish.