RESTAURANT
DINNER MENU
$85 Per Persons
Wednesday, December 24th
Seating at 5pm or 7pm
Call to book your table at +1 (424) 263-4759
Appetizers
Truffle Brioche & Burrata Chantilly
Starters
Roasted Butternut Velouté, Beets Espuma, Toasted Hazelnut & Coconut Flakes
or
Pâté en Croûte "French tradition" : Meat-pie with Cognac crust, Stuffed with Asparagus, Morels & chicken and pork
or
Salmon and Scallops Carpaccio, Pistachio Oil, Mango Chutney & Herbs Salads
Main Courses
Porcini Mushrooms Raviolis, Roasted Sun-chokes, Mushroom Broth & Goat Cheese Crumble
or
Black Cod and Salmon Parmentier, Clams and Dill "beurre blanc" & Arugula
or
Grilled Beef Filet, Bordelaise Sauce, Truffle Mashed Potatoes & Carrots "Vichy"
Desserts
Baba au Rhum & Vanilla chantilly
or
Moka cake & Hazelnut Ice Cream
or
A Slice of Christmas Yule Log of your choice
CATERING
MENU
Place your order by Sunday, December 21st at order@delicesduchef.us
Pick up at: Délices du Chef 24416 Crenshaw Blvd, Torrance, CA 90505
Delivery available on December 24th - $40
Appetizers
Assortment of 25 savory mini-fours - $85
Mini quiche Lorraine, Mini quiche comte, Mini quiche spinach, Mini truffle croque monsieur & Gougère champignons
Panna Cotta Asparagus Verrine - $5/piece
Goat cheese mousse & Kalamata Olives
Eggplant Caviar Verrine - $5/piece
Serrano ham & Espelette pepper cream
Starters
Caviar & Salmon Blinis - $22/person
Soft blinis, lemon-vodka cream, Caviar, and smoked salmon
Main Courses
Suprême de Poulet aux Morilles - $38/person
Morel Stuffed chicken supreme, Morel jus, glazed baby carrots, fondant potatoes, and stuffed zucchini
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Dos de Cabillaud - $36/person
Cod loin with vegetable scales, green asparagus tips, crushed potatoes with olive oil, and a Parmesan tuile
​
Bœuf à la Royale - $36/person
Braised beef in a red wine sauce with onions, carrots and garnished with foie gras and truffle.
Served with gratin dauphinois.
Desserts
Assortment of 25 sweet mini-fours - $85
Christmas Yule Log
Exotic Fruits & Coconut, Chocolate & Vanilla, Hazelnut Praline & Butter Cream
1 person - $10
4 People - $34
6 People - $48
8 People - $56
10 People- $80
Tarts
Lemon, Raspberry, Chocolate, Pear or Apricot
1 person - $10
4 People - $34
6 People - $48
8 People - $56
10 People- $80
​
Pecan
1 person - $12
4 People - $40
6 People - $55
8 People - $70
10 People- $90
​
ORDER
CATERING NOW
How to Order Catering
Place your order by December 21 via email at order@delicesduchef.us
Pick up at Délices du Chef
24416 Crenshaw Blvd, Torrance, CA 90505
Delivery
available on Thanksgiving – $40