THANKSGIVING
CATERING
A French Thanksgiving Feast
Celebrate with handcrafted dishes and French-inspired flavors from Délices du Chef- a cozy, elegant way to gather and give thanks.
Starters
​
Sweet Potato Salad - $15/Person
Roasted sweet potatoes, feta cheese, pomegranate,
dry cranberry, thyme, honey dressing
Assortment of 25 savory mini-fours - $85
Mini Quiche: Comte, Lorraine and spinach
Truffle Croque and Gougère pumpkin
Main Course​
Stuffed Diestel Farm Turkey
Served with green beans & chestnuts sautéed , Provençal tomato, a potato & sweet potato gratin and Champagne & Cranberry sauce.
Whole Turkey (10-14 people) - $310
Half Turkey (5-8 people) - $170
Truffle option available +$50
Bœuf a la Royale - $36/person
Braised beef in a red wine sauce with onions, carrots and garnished with foie gras and truffle. Served with gratin dauphinois.
Desserts
Assortment of 24 sweet mini-fours - $85
Pecan tart, cranberry tart, chocolate tart, pear tart and
vanilla choux pastry
Pecan Tart
1 person - $12
4 People - $40
6 People - $55
8 People - $70
10 People- $90
Tarts
Cranberry, Lemon, Raspberry, Chocolate, Pear or Apricot
1 person - $10
4 People - $34
6 People - $48
8 People - $56
10 People- $80
ORDER
CATERING NOW
How to Order
Place your order by November 24 via email at order@delicesduchef.us
Pick up at Délices du Chef
24416 Crenshaw Blvd, Torrance, CA 90505
Delivery
available on Thanksgiving – $40