ALL DAY MENU

Half baguette served with your choice of jam and salted Bordier butter

6 escargot seasoned in parsley butters and served with croutons

Classic onion soup topped with croutons and melted Gruyere cheese

Hand Cut Beef Filet, Dijon Sauce, Frisee and Sweet Potatoes Chips

Cured Atlantic Salmon, Lemon Dill Cream, Miso Dressing, Cucumbers

Your choice of bakery or toasted baguette with butter and Jam

Freshly squeezed orange juice or juice of the day

Hot beverage of your choice

French parfait

Classic omelette with Parisian ham, Gruyere cheese and mushrooms, served with a side salad

Poached eggs over brioche with you choice of smoked salmon or bacon, spinach and hollandaise sauce

Vanilla yogurt layered with fruit salad and house made granola

House made brioche French Toast with salted butter caramel and vanilla Chantilly

Poached eggs baked in a savory tomato sauce with garbanzo beans and potatoes

Croissant stuffed with scrambled eggs and hollandaise sauce
Avocado +$2.50 | Bacon +$3.00 | Salmon +$5.00

Beef chuck braised in red wine, glazed pearl onions, smoked bacon, bordelaise sauce served with mashed potatoes

Grilled 6oz filet served with pommel pan nerf, bernaise sauce and beurre maitre d'hotel and side salad

Marinated and breaded chicken breast on a sesame seed bun, gruyere cheese, watercress, jalapeño aioli served with fries

Duck leg served with fig and honey sauce, creamy carrot puree and roasted carrots

Hot sandwich with hm, melted gruyere chees and bechemal sauce served with homemade fries and side salad
Make it a Croque Madame - Add a sunny side egg +$3.00
Truffle +$10.00

Sole Meuniere, Butter Lemon Parsley Sauce,
Served with French Fries

Half Baguette, Ham, Swiss Cheese and Salted Butter

Half Baguette, Tomato, Pesto and Mozzarella

Half Baguette, Brie Cheese, Walnuts and Salted Butter

Half Baguette, Tuna, Mayonnaise, Eggs, Tomatoes and Onions

Half Baguette, Ratatouille and Pest

Half Baguette, with Roasted Beef and Onions

Tuna, eggs, onion, olives, green beans, dressed with olive oil, garlic and Dijon mustard

Jidori grilled chicken, Romaine lettuce, parmesan cheese and croutons topped with creamy caesar dressing

Ask your server for today's seasonal selection.

Frisée and mixed lettuce tossed in French dressing, with lardons, garlic croutons and poached eggs.
Make it vegan: Substitute with chickpeas and avocado

Seasoned beef patty served with fries

Classic French pasta with diced ham

Classic vanilla custard topped with a caramelized sugar crust

Warm rich dark chocolate cake with a molten center, served with vanilla ice cream

Classic French crêpe with a citrusy orange sauce, flambéed with Grand Marnier

Brie stuffed with truffle, arugula salad with truffle dressing and mascarpone cream

Aged Comté cheese served with cherry jam, arugula salad, walnuts and toasted bread

Duck rillette served with cornichons, toasted bread and butter

Brie stuffed with truffle, arugula salad with truffle dressing and mascarpone cream

Served with cherry jam, pickled carrots and toasted bread

Choice of 2 charcuterie and 2 Cheeses
Add pâte en croûte +$10.00