ALL DAY MENU

Half baguette served with your choice of jam and salted Bordier butter

6 escargot seasoned in parsley butters and served with croutons

Classic onion soup topped with croutons and melted Gruyere cheese

Beef Tartare “Hand cut”, Sauce “Bistro de Paris”, Fried Capers & Frisee

Sourdough Bread, Parisian Ham, Sliced Tomatoes & Tomato Gel
Add a Poached Egg +$2.5

Your choice of bakery or toasted baguette with butter and Jam

Freshly squeezed orange juice or juice of the day

Hot beverage of your choice

French parfait

Classic omelette with Parisian ham, Gruyere cheese and mushrooms, served with a side salad

Poached eggs over brioche with you choice of smoked salmon or bacon, spinach and hollandaise sauce

Vanilla yogurt layered with fruit salad and house made granola

Housemade Brioche French Toast, Chestnut Chiboust Cream & Hazelnut Nougatine

Poached eggs baked in a savory tomato sauce with garbanzo beans and potatoes

Croissant stuffed with scrambled eggs and hollandaise sauce
Avocado +$2.50 | Bacon +$3.00 | Salmon +$5.00

Beef chuck braised in red wine, glazed pearl onions, smoked bacon, bordelaise sauce served with mashed potatoes

Grilled 6oz filet served with”Sauce au Poivre”, French Fries & a side of
Salad

Ground Duck Pattie, Seasoned with Parmesan, Walnuts and Tomatoes
confits on a Housemade Espelette Bun, Brie Cheese & Jalapeno Aioli. Served with French Fries

Duck Leg Confit, Honey & Rosemary Jus, Served with Parsnip Puree and Roasted Beets

Hot sandwich with hm, melted gruyere chees and bechemal sauce served with homemade fries and side salad
Make it a Croque Madame - Add a sunny side egg +$3.00
Truffle +$10.00

Plancha Seared Scallops, Sauce Choron, Cauliflower Puree and Roasted Butternut

Half Baguette, Ham, Swiss Cheese and Salted Butter

Half Baguette, Tomato, Pesto and Mozzarella

Half Baguette, Brie Cheese, Walnuts and Salted Butter

Half Baguette, Tuna, Mayonnaise, Eggs, Tomatoes and Onions

Half Baguette, Ratatouille and Pest

Half Baguette, with Roasted Beef and Onions

Tuna, eggs, onion, olives, green beans, dressed with olive oil, garlic and Dijon mustard

Jidori grilled chicken, Romaine lettuce, parmesan cheese and croutons topped with creamy caesar dressing

Beet Salad, Blue Cheese Crumble & Balsamic Dressing

Frisée and mixed lettuce tossed in French dressing, with lardons, garlic croutons and poached eggs.
Make it vegan: Substitute with chickpeas and avocado

Small “Filet Mignon” Steak served with French Fries

Classic French pasta with diced ham

Classic vanilla custard topped with a caramelized sugar crust

Warm rich dark chocolate cake with a molten center, served with vanilla ice cream

Classic French crêpe with a citrusy orange sauce, flambéed with Grand Marnier

Aged Comté cheese served with cherry jam, arugula salad, walnuts and toasted bread

Duck rillette served with cornichons, toasted bread and butter

Brie stuffed with truffle, arugula salad with truffle dressing and mascarpone cream

Choice of 2 charcuterie and 2 Cheeses
Add pâte en croûte +$10.00