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Dessert
Served Tuesday - Friday 11am - 7pm
Served Saturday & Sunday all day
Sweet Plates
La Mousse
Caramel latte mousse with salted butter caramel
$11.00
Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust
$11.00
Dark Chocolate Lava Cake
Warm rich dark chocolate cake with a molten center, served with vanilla ice cream
$12.00
Le Brie à la Truffle
Brie stuffed with truffle, arugula salad with truffle dressing and mascarpone cream
$16.00
Crêpe Suzette
Classic French crêpe with a citrusy orange sauce, flambéed with Grand Marnier
$16.00
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