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Dessert

Served Tuesday - Friday 11am - 7pm
Served Saturday & Sunday all day

Sweet Plates

La Mousse

Caramel latte mousse with salted butter caramel

$11.00

Crème Brûlée

Classic vanilla custard topped with a caramelized sugar crust

$11.00

Dark Chocolate Lava Cake

Warm rich dark chocolate cake with a molten center, served with vanilla ice cream

$12.00

Le Brie à la Truffle

Brie stuffed with truffle, arugula salad with truffle dressing and mascarpone cream

$16.00

Crêpe Suzette

Classic French crêpe with a citrusy orange sauce, flambéed with Grand Marnier

$16.00

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